Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

Add the bacon lardons and fry gently for 5-6 minutes ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...

This Spinach, Mushroom, and Feta Quiche is a flavorful, healthy dish that makes a great breakfast, lunch, or dinner option!

Drain and rinse under running water until cold, then pat dry. Trim any fat off the bacon and cut into 1cm/½in strips. Return the pan to a low heat, add the oil and gently fry the onion and bacon ...

Let it rest: Allow the quiche to rest for at least 10-15 minutes before slicing; this helps the filling set and makes it easier to cut. Experiment with additions: Feel free to add other ingredients ...

*You can also make this in a pie dish. If you do, cut the eggs down to three, heavy cream down to 1 cup and then add an additional 10-15 minutes to the cooking time.

So, this week, You! has collaborated with Lal Majid, the chocolatier extraordinaire, of Lal’s Patisserie who shares her special recipe of ‘Chicken & mushroom quiche’. Try it out and make ...

A delicious quiche is a fantastic way to use up ingredients like ground beef, cheese, eggs, and your favorite burger toppings ...

I made sliders for all and one of the combinations was this delicious venison, bacon and mushroom mix with plum and tomato sauce. It went down a treat and made the 'introduction' that much easier.

Jo Elwin makes quiche just the way her mum does … which is always the best way. Choose one of her three fillings below to add to the basic egg mix. All quiches cook for about the same time.

Unlike heartier mushroom varieties ... Chef Richard Landau likes to use them as bacon substitutes in his BLTs. The mushrooms' meaty texture and earthy flavor means you don't even miss the pork.