My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...
Whether an Easter celebration or a simple Sunday supper, a leg of lamb can transform any meal into a gourmet feast! Not only is it simple to prepare, but it's mild flavor welcomes both adventurous ...
Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...
A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...
Lizzy Hoo’s family loves to take turns hosting regular dinners – and this Middle Eastern lamb tray bake is one of the family’s favourite. This recipe comes from her brother Simon ...
I love to serve this simply with mashed or roast potatoes and steamed spinach ... gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has ...