My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Whether an Easter celebration or a simple Sunday supper, a leg of lamb can transform any meal into a gourmet feast! Not only is it simple to prepare, but it's mild flavor welcomes both adventurous ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Lizzy Hoo’s family loves to take turns hosting regular dinners – and this Middle Eastern lamb tray bake is one of the family’s favourite. This recipe comes from her brother Simon ...

Colwin was married to Juris Jurjevics, the founder of Soho Press, and both her adult child, RF Jurjevics, and her longtime ...

Swensen's Unlimited is set to open its second outlet at VivoCity, featuring a free-flow buffet. While an official opening ...

I love to serve this simply with mashed or roast potatoes and steamed spinach ... gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has ...