Get the recipe: Roast Leg of Lamb With Herbs For an Easter dinner, is anything better? Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in the ...

There are few large pieces of meat that my family loves more than a leg of lamb and few that make more of a statement for company. Roast leg of lamb looks so impressive, but the truth is, it's no more ...

The timing is based on your cooking a 2kg leg for 20 minutes ... But I don’t cook the meat to the temperature that I want it to be (for pink lamb, that would be 60C; for well done, 71C) because ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ashes are red and white. Preheat oven to 180°. Remove meat from marinade, and place ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Colwin was married to Juris Jurjevics, the founder of Soho Press, and both her adult child, RF Jurjevics, and her longtime ...