Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Yes—to make slow-cooker spaghetti squash, cook on high for 3-4 hours or low for 4-5 hours. Yes, spaghetti squash is healthy!

Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown.

The general consensus is to roast oiled and seasoned spaghetti squash halves cut-side down for between 35 and 45 minutes at 400 to 425 degrees Fahrenheit. If you cook the halves for too long ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...