As soon as the sauce heats up and starts bubbling, pour it over and around the chicken without displacing the onion mixture. Place the ovenproof dish, uncovered, in the oven and bake for 25 minutes.
1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.
Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...
Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...
There's no better way to quickly warm up than with a bowl of hot soup. On autumn and winter days, it's invaluable when you ...
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Lol Darby, who is known as loldarbyfit on TikTok, recently shared a recipe for a winter warmer chicken curry that's perfect ...
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