Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

Flounder fillets are cooked to flaky perfection ... dinner-party virtuoso should have at least one ‘really’ good fish recipe in their repertoire. I’m talking about the kind of fish recipe ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

The sea bass, also known as branzino, is a blue fish that calls the Atlantic Ocean and the Mediterranean Sea its home.

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

The skin should be vibrant and shiny and the flesh firm. Fillets or steaks of fish should be firm and translucent, without discolouration. Smell is also an excellent indicator of the freshness of ...

Plaice is available fresh or frozen and can be bought whole or as fillets. Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or poached.

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...