Heat the oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin ... skin on filets which help stop the fish sticking. I’ve used Italian seasoning, but feel ...
This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.
Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...