This salmon is cooked in its own juices, along with olive oil and white wine, resulting in a consistently delicious dish.

Heat the oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin ... skin on filets which help stop the fish sticking. I’ve used Italian seasoning, but feel ...

"For this dish, salmon fillets are spread with some harissa paste and topped with a simple crumb made from chopped pistachios ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

The sea bass, also known as branzino, is a blue fish that calls the Atlantic Ocean and the Mediterranean Sea its home.

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

Protein is required for your organs to function properly. High-protein snacks increase daily protein intake and help improve ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

In this week’s Food for Thought column, Donna Maurillo writes about cookbook author Tu David Phu who details the food ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...