It is the perfect way to switch up dinner with a dish that still feels familiar. From shepherd’s pie to burgers, there are so many recipes where ground lamb can serve as a lean and delicious ...
Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet.
Grinding your own meat: For meatballs, you want to use light, airy, delicate ground meat ... Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop ...
Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...
This week, I had some ground meat that I turned into food director Chris Morocco’s Tuesday Night Meatballs. Instead of using ground beef, I swapped in lamb that I spiced with garlic powder and oregano ...
From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.