Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Pour over enough wine to ...

I love lamb. It’s flavourful, versatile, and many people find it easier to access pasture-raised lamb than some of the other ...

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food ...

steamed wheat flour or roasted vegetables. These lamb shanks with beer and honey added will surely amaze your family and ...

Place the lamb shanks, garlic and vegetables in the slow ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

These days lamb shanks are a treat and it is hard to remember that when I was growing up on our farm we used to feed them to the dogs. Now, they are a delicacy, cooked long and slow until the ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Lamb shanks used to be cheap cuts but they became all the rage a few years ago. Now they are a succulent treat. Allow plenty of time to let these shanks cook slowly. I will often throw in some ...