Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Pour over enough wine to ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food ...

I love lamb. It’s flavourful, versatile, and many people find it easier to access pasture-raised lamb than some of the other ...

The globally celebrated dish is a favourite among culinary enthusiasts because of its rich flavour, tenderness, and succulent texture. There are many lamb shank recipes to try based on your preference ...

Lamb shanks used to be cheap cuts but they became all the rage a few years ago. Now they are a succulent treat. Allow plenty of time to let these shanks cook slowly. I will often throw in some ...

Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

Place the lamb shanks, garlic and vegetables in the slow ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

One thing that won't change is the expansive menu of delicious Greek treats, including the return of the beloved Loukoumandes ...

“Literally, I’m just trying to make some nice recipes, yeah I have a double chin – deal with it ... As well as the soups ...