each mini muffin or donut space appx 3/4 full. Bake appx 14-16 minutes. While baking, prepare the cinnamon sugar topping: Melt the butter in one bowl. Mix the sugar & cinnamon together in a second ...

Related: 18 Pumpkin Recipes You'll Want to Make Forever Bauer starts by preheating the oven to 325°F. After combining the ...

Red velvet cupcakes are a natural fit for the Halloween dessert table. These cupcakes take it up a notch with a red icing ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

Kumara donuts with kawakawa ... For a lemon glaze or drizzle, mix together ½ cup of icing sugar and 1 tablespoon of fresh lemon juice. Kai Feast: Food Stories & Recipes From The Maunga To The ...

Foodies rejoice - The Great British Bake Off makes its ... that you need to make this recipe, which serves eight. Before you start, you'll need a 20cm square cake tin or a Battenberg tin and ...

Get ready, baking enthusiasts - The Great British Bake Off is back ... need to whip up this recipe, which serves eight. Before you begin, ensure you have a 20cm square cake tin or a Battenberg ...

but the only equipment The Great British Bake Off mini battenberg cake recipe calls for is a cooking thermometer. Apparently a food processor isn’t special equipment. Who knew? Anyway ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Air-fryer lemon drizzle cake Ingredients 250g butter, at room temperature 250g caster sugar 4 eggs 250g self-raising flour 3 lemons, zested and juiced 100g icing sugar Method Line a loaf tin with ...