Drop four heaped dessertspoons of the batter onto the lined baking tray to make four pancakes. Flatten them a little with the back of the spoon. Bake in the oven for 10 minutes.
Every year when Pancake Day rolls around, we refer back to our collection of can’t-go-wrong sweet recipes. Filled with lemon and sugar, Nutella or maple syrup, these simple treats are always ...
Add large spoonfuls of batter to the pan to make four 9-10cm pancakes. Step Cook for 2 minutes, or until golden underneath. Flip and cook for 1 minute more or until cooked through, then remove ...