Preheat your oven to 450°, wash your potatoes, then put them on the rack until they're soft and tender on the inside, which ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Brining a potato delivered the fluffiest flesh, most delicious flavor, and crispiest skin. That said, the no-foil oven method ...

Now, what makes a perfect baked potato? One word: texture. A rippling crispy exterior matched with a fluffy buttery interior creates the perfect baked potato. Rather than baking potatoes in the ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.