Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

They're particularly well suited to pasta dishes and sauces ... adding some milk or broth if everything's a bit thick. Then simply bake as normal. The cream of mushroom soup does an excellent job of ...

Think about it, mushroom soup is already well-seasoned with plenty of garlic. It's velvety and buttery, just like you want any cream-based pasta sauce to be. And, as you know from those hearty ...

Cook the spaghetti in a large saucepan of boiling ... for more details click here to see how our budget recipes were costed.

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Place the carrots in a 1-quart saucepan with 2 cups of water and 1/4 teaspoon of salt. Bring to a boil, reduce heat, and simmer until carrots are quite tender. Strain, reserving cooking liquid ...

They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes. In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to ...

If you bulk it up with some tasty pasta, now you've got a hearty meal. Utilized in a variety of recipes from green bean casseroles to one-pot chicken dishes, cream of mushroom soup is a versatile ...