Experiment with different fillings and seasonings to find the variety of omelet that you like best. You can add a little milk to cream to your beaten eggs if you want, but I don't find this necessary ...

6. Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter. 7. Divide yogurt mixture into four and ...

4. Pull the rolled egg mixture to the side and pour in some more mixture. Pull it to the side again and repeat the process with the remaining mixture. 5. Once done, transfer it to a plate and slice it ...

Mix flour, salt, and sugar, add oil and warm water to form a soft dough. Rest for 30 minutes. Layer salad, chilli, cilantro, ...

Featured recipes ... the egg is no longer runny, use your chopsticks to flip the roll by tilting the pan towards you. Repeat this process until you've used up all the egg. 3. Roll the omelet ...

Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how ...

Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes ... boiled eggs, roll them around on ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes ... boiled eggs, roll them around on ...