Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Preheat the oven to 220C/200C Fan/Gas ... one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

This recipe is amazing for a whole chicken (with skin and bones), but is very versatile as well to use on any individual cut ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.

In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe ... place the chicken on top, skin up. Transfer to the oven and bake for ...

The streaky bacon adds wonderful flavour to this roast chicken, and the sauce is a great way to use up leftover slices of bread. serves Pre-heat the oven to 180°C. Pat the chicken dry ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...