Preheat the oven to 220C/200C Fan/Gas ... one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) ...
In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe ... place the chicken on top, skin up. Transfer to the oven and bake for ...
The streaky bacon adds wonderful flavour to this roast chicken, and the sauce is a great way to use up leftover slices of bread. serves Pre-heat the oven to 180°C. Pat the chicken dry ...