I’m always on the lookout for quick, simple, and delicious recipes. This air fryer tuna steak ... style tuna you need to start with a good steak. Absolutely! Make sure your frozen yellowfin tuna steak ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Prepare to be delighted with my Sesame Seared Ahi Tuna recipe! This seafood dish showcases fresh ahi steaks encrusted in toasted sesame seeds and expertly seared to perfection, offering a burst of ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake for 20 minutes, turning occasionally ...

One of the most popular types of tuna is yellowfin or ahi, which is leaner and considered sustainable by the NOAA and commonly sold fresh as steaks or canned. According to the USDA, one serving (3 ...