There’s something magical about a warm, bubbling dish of baked ziti coming out of the oven. It’s the kind of meal that ...

Learn how to make the best-baked ziti with Italian sausage, ricotta cheese, parmesan cheese and mozzarella cheese.

This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is ...

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

Meanwhile, in a large pot of boiling salted water, cook ziti until al dente according to package directions. Drain and transfer to a large bowl. In a medium bowl, combine ricotta, pepper ...

How pizza beans, a simple casserole, went viral after appearing on Luigi Mangione’s prison menu. Uncover the true crime ...