Slice squash in half. Use a spoon ... Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes.
Baked spaghetti squash, roasted to perfection ... Roasting the Squash: Cut the squash in half lengthwise and remove the seeds. Brush with olive oil and season with salt and pepper.
but you can also take steps pre and post bake for the most successful results. Salting the spaghetti squash halves and letting them sit for around 15 minutes before oiling and seasoning will draw ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.