Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese! I love serving baked spaghetti squash right back in the hulled-out rinds ...
Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown.
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.