The artisan bread-making movement is flourishing in homes worldwide, but it’s in San Francisco where the heart of sourdough still resides. An accompanying article and recipe can be found on BBC ...

Alternatively, you could cook the loaf directly on a hot baking tray in the oven ... Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes ...

Sourdough bread has increased in popularity in recent years. In this exclusive, an expert talks about the potential effects ...

"I have now been baking for the last five years. Once I made sourdough ... According to Karan, some of the best sellers include the banana bread, the lemon blueberry bar, the Turkish rice pudding ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

“During this apocalyptic spring, the best thing since sliced bread turns ... thinks he knows why sourdough has proved so popular during the pandemic. The process of baking the bread has a ...

A baker from Cumbria, a Cardiff craft bakery, and the UK's biggest bakery brand are among the winners of the Baking Industry ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

It can be a meditative way of baking bread and is an endless learning ... we have an easy hack that solves this conundrum. When the sourdough starter reaches its peak height in the jar, that's the ...

Sourdough is a crusty, tangy bread that can be intimidating to make ... According to Floyd Mann, who runs the baking site The Fresh Loaf, "It's not a sentient being, but people do treat it almost ...