The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.

The next time you’re cooking a nice meal for two at home, consider lamb ... the chops before they cook through while still allowing for substantial browning on the exterior. A good marinade ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Wissam Baki, executive chef at AMAL, a Miami restaurant serving up Lebanese cuisine with a modern twist, says the hands-down winner for tender, juicy, flavorful lamb chops is a four-step combo ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

There are a lot of wonderful options when it comes to centerpiece-worthy proteins. But while pork, roast beef or chicken can all be satisfying, there's something that feels very "special occasion ...