In Goa’s fish markets, you often see a vendor with a long fish with several diagonal cuts, but not detached from the spine. When she holds it up, the segments splay sideways like a ...

Sea robins have “the body of a fish, the wings of a bird and multiple legs like a crab” Sarah Kuta Daily Correspondent Some species of sea robins, such as Prionotus carolinus, use their leg ...

The ancient coelacanth, a lobe-finned fish, is a “living fossil” in every sense of the term. ... [+] Biologists believe this supreme survivor has undergone little change in 400 million years.

New 'Grumpy' Fish Species Discovered in the Red Sea Sep. 16, 2024 — Scientists have discovered a new species of fish, the 'grumpy dwarfgoby'. Found among coral reefs in the Red Sea, it has large ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. When you’re a ...

Originally invented to appeal to Catholics on meatless Fridays, McDonald's Filet-O-Fish has become a cult favorite, but have ...

Octopuses in the Red Sea often hunt together with other predatory fish—and sometimes hit them. New videos suggest they're keeping fish in line. Day octopuses in the Red Sea team up with up fish ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Some types of sea ...

By Sofia Quaglia The sea robin has fascinated scientists for decades. It has the body of a fish, the wings of a bird and the legs of a crab. “Legs on a fish sound like, um, well, that’s one of ...

Coelacanths are deep-sea fish that live off the coasts of southern Africa and Indonesia and can reach up to two meters in length. For a long time, scientists believed they were extinct. In new ...

Fish and chips is a British family favourite equally enjoyed around the table on a Friday night or out of the paper on an often overcast beach. But the deep fried delicacy has seen the biggest ...