Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.
Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.
If you're cooking on gas, increase the heat. Sear the lamb for two minutes each side, turning after each minute, then remove from the BBQ and leave to rest on a warm plate for 5 minutes.
Instead of fighting the sun or wet weather while I barbecue, I always have at least ... I'm always looking for something new to cook, like a rack of lamb. I like making a rub with a few herbs ...
You can use them for dipping or as part of a marinade. One sauce you should almost certainly have on hand is barbecue, especially if you enjoy hosting cookouts. Finding an excellent barbecue sauce ...