Jack Jones, Balladeer Famous for ‘Love Boat' Theme and 1960s Hits Like ‘The Impossible Dream,' Dies at 86 30 Things That'll ...

Cover; refrigerate for 3 hours or overnight, turning lamb occasionally in the marinade. 3. Preheat a covered barbecue with ...

Combine lamb, lemon juice, oil, garlic and oregano in a bowl. Cover and place in fridge for 2 hours to develop the flavours.

Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.

If you're cooking on gas, increase the heat. Sear the lamb for two minutes each side, turning after each minute, then remove from the BBQ and leave to rest on a warm plate for 5 minutes.

It’s just about sharing our culture and what it means to be both a Texan and also what it means to be a Pakistani,” says the ...

Instead of fighting the sun or wet weather while I barbecue, I always have at least ... I'm always looking for something new to cook, like a rack of lamb. I like making a rub with a few herbs ...

A flavorful herb stew made with fresh herbs (parsley, cilantro, fenugreek), kidney beans, and lamb or beef. Dried limes add a ...

Olive Bar & Kitchen, Bandra has just launched a new menu, crafted by Executive Chef Chirag Makwana and his culinary team.

You can use them for dipping or as part of a marinade. One sauce you should almost certainly have on hand is barbecue, especially if you enjoy hosting cookouts. Finding an excellent barbecue sauce ...