1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
HARVESTER has launched its biggest plate of food yet – a gut-busting mountain of meat for £50. The restaurant chain has added the enormous dish to its latest menu and it contains a whopping ...
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A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of barbecue items, with something available for all different taste buds.
The owners of Lenexa’s upscale Sierra Grill are opening a new barbecue restaurant on Tuesday ... menu items at his new spot include baby back ribs, pulled pork, smoked sausage, burnt ends ...