This Beer-Braised Short Rib recipe ... Transfer the seared short ribs to a plate. ¼ cup olive oil, 2 pounds (8 pieces) ...

From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

The menu has an air of contemporary comfort: grilled octopus with preserved-lemon butter, braised ... barbecue chicken, beef and short ribs. Credit: Newsday/Andi Berlin This new spot serves a ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Stone created the menus at last year’s Breeders’ Cup at Santa Anita in Los Angeles, and was invited back this year because ...

For the ultimate table side presentation, order the monster 64 ounce Super Tomahawk — one pound of sake-braised short ... and Roman-style pizza to smoked beef brisket, barbecue and Korean ...

You can substitute braised short rib ... in our online cooking class with Sur la Table. Flanked-Style short ribs, used for Korean barbecue, are cut across the bones instead of between the bones.

Menu items include smoked barbecue pork nachos, crispy duck wings, beer-battered onion rings, blackened shrimp and grits, braised short ribs ... chicken and Southern-style meatloaf.