As seen in an episode of "Barefoot Contessa" reposted to YouTube, Garten prefers the English style. The style is typically the only specification people make when ordering short ribs at the ...

She ordered nine short ribs with the fat trimmed off from her local butcher. The Barefoot Contessa starts by lining the short ribs on a cookie pan, then sprinkling some seasoning on each one.

Long before Ina Garten's Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself at an airport, wanting to learn to fly. It was the late 1960s and she ...

My favorite breakfast recipes include truffled scrambled eggs and blueberry-ricotta breakfast cake. I also love the chef's herbed baked eggs, breakfast ricotta, and short-rib hash. Most weekday ...

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...

In her cookbook Barefoot Contessa: How Easy is That? Ina Garten writes, "Like a good surgeon with the right scalpel, every good cook needs the right piece of equipment for each task." So ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

The Barefoot Contessa’s memoir, titled Be Ready When the Luck Happens, hit shelves on Tuesday, October 1. In her book, she opens up about her life growing up, and how she evolved from a student ...

NEW YORK — Long before Ina Garten's Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself at an airport, wanting to learn to fly.