Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...

Hint: they're perfect for *that* viral mac and cheese. When you think of the pasta aisle, there are always a few brands that stand out to you—one of them, likely, being the ever-iconic Barilla.

Paid and presented by Barilla. Rooted in the history of ancient Mediterranean cuisine, pasta forms an important part of the Italian culinary culture, bringing people together and supporting ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

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I like cacio e pepe with the spaghetti-shaped pasta. Yeah, those are my favorites.” A longtime partner of Barilla pasta, the Western & Southern Open champion enjoys the classic shape in its ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Cook the spaghetti according to packet instructions. Heat the oil in a frying pan, add the onion, peppers and cook until soft. Add the cream cheese, spinach (including defrosting liquid), stock ...

Barilla has made a huge name for itself in the pasta world, with over 130 years ... with layered flavors and a miraculous meatiness for a vegetarian recipe. This story was originally published ...

While the pasta is cooking, heat a chargrill pan or barbecue over high heat and grill the spring onions, asparagus, green beans and broad beans until lightly charred.