Barilla launches its first-ever vegan pesto, available exclusively at Kroger this fall, offering bold Italian flavors without ...

Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...

I like cacio e pepe with the spaghetti-shaped pasta. Yeah, those are my favorites.” A longtime partner of Barilla pasta, the Western & Southern Open champion enjoys the classic shape in its ...

Barilla has recently launched a super-premium version of ... Whole Foods Market, for example, has launched numerous alternative varieties including a veggie pasta that at the time of launch was one of ...

Cook the spaghetti according to packet instructions. Heat the oil in a frying pan, add the onion, peppers and cook until soft. Add the cream cheese, spinach (including defrosting liquid), stock ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

To use red wine as an upgrade to plain spaghetti sauce, consider deglazing your pot with it after sautéing onions, garlic, and any veggies you might be using. Many recipes call for the wine to ...

Barilla has made a huge name for itself in the pasta world, with over 130 years ... with layered flavors and a miraculous meatiness for a vegetarian recipe. This story was originally published ...