Get the recipe. If you’re looking for a simple brown sauce to pull together a stir-fry, try the one from this lighter take on a takeout staple. Get the recipe. A heady mix of garlic, ginger ...

The secret to a simple, satisfying stir-fry ... a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with 300ml ...

This speedy veggie stir-fry is super easy to make, packed with vegetables ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the ...

When you’ve had a tiring day and want something quick and easy for dinner ... that the English term ‘stir fry’ was coined. Below, we’ve got five stir fry recipes that are guaranteed ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: with sesame oil, sesame seeds, and tahini. See recipe.

In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Toss in simple greens and serve on a bed of brown rice, it’s that easy. Try freezing the tofu before cooking and your result will be even better — the texture changes and tastes delicious.

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner. For the cooks and home entertainers among us, the act ...