2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

What does it taste like? It tastes like a combination of sweet, salty and sour flavors. The mix of tamarind, fish sauce, ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Press out the extra liquid from the tofu, then cut itinto strips and marinate it in the stir-fry sauce. More: Healthful apple ...

A classic pad Thai won’t go astray in that mix, too. Or, if you’re simply looking for a weeknight banger full of flavour, a chicken stir-fry with holy basil or a snapper curry are hard options to beat ...

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to ... with the fish sauce and sugar, adding a little at a time. Stir the mixture ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

When I was a kid I’d chant “coconut, coconut, coconut” whenever my grandma asked me what I wanted for dinner. She knew I was ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Pittsburgh is famous for its french fry- and shredded cheese-topped ... Meanwhile, add 1 tablespoon of fish sauce, pepper ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!