Measure all the ingredients for the Thai-style sauce into a bowl and mix well ... marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to ... with the fish sauce and sugar, adding a little at a time. Stir the mixture ...

A classic pad Thai won’t go astray in that mix, too. Or, if you’re simply looking for a weeknight banger full of flavour, a chicken stir-fry with holy basil or a snapper curry are hard options to beat ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even orange chicken stir fry ... sauce for these three ingredients to make it easy.

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

This quick and simple stir-fry is our adaptation of a recipe from ... Freedman calls for fiery Thai chiles, but we opt for milder Fresno’s or jalapeños that are easier to find and have ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

The Simply Asia Thai Food & Noodle Bar offers an irresistible blend of classic authentic Thai favourites and adventurous new ...

Though almost identical to their darker green relatives in taste, grey zucchini offers a lovely colour contrast for this prawn stir-fry.