Measure all the ingredients for the Thai-style sauce into a bowl and mix well ... marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.
In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to ... with the fish sauce and sugar, adding a little at a time. Stir the mixture ...
A classic pad Thai won’t go astray in that mix, too. Or, if you’re simply looking for a weeknight banger full of flavour, a chicken stir-fry with holy basil or a snapper curry are hard options to beat ...
The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even orange chicken stir fry ... sauce for these three ingredients to make it easy.
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
This quick and simple stir-fry is our adaptation of a recipe from ... Freedman calls for fiery Thai chiles, but we opt for milder Fresno’s or jalapeños that are easier to find and have ...