Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

If you don't know where to store your fresh basil, don't despair. With a little know-how, you'll be able to get the most out ...

Yes, Taiwanese eateries will offer vegetable side dishes, but be sure to hold the pork, and at cafes, asking for oat milk is ...

Besides being the star ingredient in pesto and a staple garnish for pasta, it's as wonderful in a crispy Thai basil beef stir-fry as it is in a Caprese salad. Cooking aside, basil can also be a ...

It’s in response to this craving that I created July’s Feel Good Food Plan headliner: a lightning-fast Chicken and Basil Stir ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir in onions and peppers. Sauté until soft but not caramelized, 3-4 minutes. Add garlic. Sauté until fragrant but ...

This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex beef fajitas and Okinawan taco rice is worth a try. Imagine beef fajitas on a bed of rice rather than ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...