Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...
Besides being the star ingredient in pesto and a staple garnish for pasta, it's as wonderful in a crispy Thai basil beef stir-fry as it is in a Caprese salad. Cooking aside, basil can also be a ...
Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...
In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir in onions and peppers. Sauté until soft but not caramelized, 3-4 minutes. Add garlic. Sauté until fragrant but ...
This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex beef fajitas and Okinawan taco rice is worth a try. Imagine beef fajitas on a bed of rice rather than ...
“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...