Measure all the ingredients for the Thai-style sauce into a bowl ... sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and ...
I chose tomato-and-basil formulas as opposed ... to the lid gave away this sauce's mass-produced nature, but that reminder was easily forgotten after the first stir. Offering a coarse pureed ...
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...