Adding beer to your batter is the pro tip that will take your fried okra to the next level. The reason beer batter leads to superior fried foods is surprisingly scientific. The carbon dioxide in ...
I won’t bore you with a long list of them, except to say we even have a name for our paranoia - Battered Vol Syndrome, or BVS. Truly, if that diagnosis isn’t in the psychiatric textbooks as a ...
Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...
The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...