1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Texas Roadhouse has so many great menu options it's easy to overlook the ribs, but you really shouldn't! Here's the secret to ...

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

Not all barbecue joints live up to their hype. Here are eight of the most famous BBQ spots in the U.S., and where to go ...

We tested a wide range of charcoal grills, from cart-style to kettle-style, feature-filled grills, to find out which are the best bets for your next backyard barbecue. Whether you want to upgrade ...

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Neighbors and barbecue aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the meat is barely hanging on to the bone and for baby back ribs ($14 ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

Packed with complex flavour, they make an excellent base for these beef ribs. Credit: Jiwon Kim ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Chan Nelson has taken his passion for barbecue from the back deck of his house ... burnt ends, and the ribs, but insists "anything you get will be ... top shelf." As for the most underrated ...