1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

The owners of Lenexa’s upscale Sierra Grill are opening a new barbecue restaurant on Tuesday. The new concept, called Sierra ...

Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

Not all barbecue joints live up to their hype. Here are eight of the most famous BBQ spots in the U.S., and where to go ...

Neighbors and barbecue aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the meat is barely hanging on to the bone and for baby back ribs ($14 ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

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The restaurant near the Emagine Theater is adorned with holiday skeletons and serves juicy, sweet BBQ burgers.

Earlier this year, he and his family opened Underground Backyard BBQ in Williamsfield ... Then, his wife and daughters recently took a step back from the family business to focus on schooling ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...