1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
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We tested a wide range of charcoal grills, from cart-style to kettle-style, feature-filled grills, to find out which are the best bets for your next backyard barbecue. Whether you want to upgrade ...
Earlier this year, he and his family opened Underground Backyard BBQ in Williamsfield ... Then, his wife and daughters recently took a step back from the family business to focus on schooling ...
Chan Nelson has taken his passion for barbecue from the back deck of his house ... burnt ends, and the ribs, but insists "anything you get will be ... top shelf." As for the most underrated ...