1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
This is the Thursday, Oct. 24 edition of Food Crawl, the Star’s weekly food newsletter. Sign up to get it in your inbox every week. Most people associate barbecue with summer, but with today’s ...
The 23 rd Annual Millstadt Optimist Barbecue and Chili Competition is taking place in Liederkranz Park from 12 p.m. to 5 p.m. Sunday. Competitors are vying for top honors in ribs, pork ...