Brush the ribs all over with the barbecue sauce, then roast in the oven for 10-15 minutes, turning every five minutes, until the ribs are sticky and charred around the edges. To serve, pile the ...
You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...
Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...
LC’s Bar-B-Q, not Jack Stack Barbecue, has the best ribs in Kansas City ... Nearest the top of the slab are the baby backs, with spareribs just below, often cut and divided between the long ...
Lucky for us, Phillip has his own recipe for some lip-smacking BBQ ribs that you can prepare at home, ready for when you go out to light the sparklers. Preheat the oven to 100c and slowly cook the ...