Zhongxian county in Chongqing province, known for cultivating some of China's most protein-rich soybeans, is dedicated to ...

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

Originally, its flavorings were very mild, unlike the popular dishes of today, such as pockmarked lady’s bean curd and other hot dishes, Even today, some Sichuan dishes, like velvet shark’s fi ...

Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton with onion. These popular dishes are known throughout China.

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...

But he said his parents at the time hoped to keep the 119-year-old business going, so they chose to import raw bean curd from the mainland. Liu insisted their products were still manufactured in ...

Deputy Health Minister Lin Ching-yi (林靜儀) on Tuesday raised concerns about the safety of fermented bean curd products illegally imported from China into Taiwan. Lin’s warning followed reports from ...

But he said his parents at the time hoped to keep the business, so they chose to import raw bean curd from the mainland. Liu ...