This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

Tender rich Beef Bourguignon is a classic French stew with tender chunks of beef that have been simmered slowly in red wine ...

Why I like beef bourguignon for date night is that it is perfect for this stay-indoor kind of weather. We have an easy keto ...

1. Season the beef generously with salt and let it come up to room temperature. Then, tip it into the bowl of your slow ...

A winter hug in a bowl using some cheaper ingredients, ‘Bourguignon’ refers to the French region where this dish was born.

Ina recently published a memoir and is doing the usual interviews authors do to promote a book. In an interview with Today, ...

Aromatics, herbs, sugar, and alcohol can also be added to the solution, as in beef Bourguignon. And let’s not forget proteases, the protein-digesting enzymes found in fruits such as pineapple ...

Consumers in Edinburgh are the first to be offered the chance to buy a new range of ready meals formulated to meet the five-a-day target for fruit and vegetables in a single sitting.

Simmer for three minutes, stirring occasionally. To serve, spoon equal portions of the beef bourguignon onto warmed plates. Garnish with parsley and serve with rice or boiled potatoes.

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...