This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide ... For more tips, read this list of “25 Pitmaster Tips For Smoking Prime ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Here is a list of our ... at the price of beef lately. Beef prices have been high for years but now they’re soaring ever-higher, with average prices for two popular cuts setting new records ...