For more tips, read this list of “25 Pitmaster Tips For Smoking Prime Rib“. This printable provides guidance on the various levels of doneness ... New York Strip and Skirt Steak vs Flank Steak ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

It is fairly cheap in butcher shops though, and an ideal cut for beef Bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Nearly 10million pounds of the TV dinners are being recalled, including those that contain chicken, beef and beef fajitas ... USDA inspection mark. A full list of the 75 products being recalled ...

Here is a list of our ... at the price of beef lately. Beef prices have been high for years but now they’re soaring ever-higher, with average prices for two popular cuts setting new records ...