This liver recipe is super simple to make and while cooked calf liver can be an acquired taste, I show you how to take the ...

In Louisiana, food is more than sustenance—it's a connection to culture, history, and community. One dish that embodie ...

Transfer the slices to a plate and repeat with the remaining liver. Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to ...

Liver is quick to fry and bacon takes no time to grill ... flour and let it cook through for a few minutes before adding the beef stock. Keeping the heat low, simmer the gravy for another 15-20 ...