1. Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ...

About 30 minutes before serving, stir in the garam masala and yoghurt ... Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

Quick dinner recipes are stars during busy weeks, but sometimes I don’t even have the energy to start anything from scratch.

The beauty of curry is that it's deeply flavorful and remarkably versatile. It can be made extra spicy with hot chili peppers or milder with tame greens like coriander and spinach. Meat-lovers can ...

These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

cook up a lamb tikka masala, a more moderately spiced curry but one that certainly still has a kick. The dish comes from Eat Welsh Lamb and Welsh Beef and serves four people, great for sharing ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Unlike garam masala, curry powder isn't actually used in India. So, what exactly is ...

Culinary expert Poppy O'Toole took to Instagram as "slow cooker season" kicks off, suggesting her cosy and warm chicken tikka masala recipe to fend ... the beloved curry at home, sharing her ...