Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve ... Cooking times will vary depending on the cut, thickness, and cooking method. Be sure to use ...

and bone is a good conductor of heat so the meat will cook more evenly with the bone in. However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb ...

"Pork is my alternative cut of meat aside from beef," said Dommen. "I love double-cut, bone-in pork chops, especially if the pork is from a heritage breed that has great intermuscular fat." ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...

Although beef jerky and meat sticks prompt an "ick ... For more snack reviews, visit our Food & Drink Guide.

“We chose to make wagyu beef because it is delicious, and because we think it is important to prove that it is possible to produce high-quality meat.” The impending protein crisis adds a sense ...

Unlike a meal’s price, the greenhouse-gas footprint of food isn’t typically spelled ... Here, too, there’s a simple rule of thumb: cutting back on beef makes a big difference.

If you can’t go cold turkey, here’s what you should do. Photo / The Spinoff Giving up animal products is one of the best things you can do for the planet. But can you have your steak and eat ...