Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

While there are many cuts of beef you can reach for when making this dish, I reach for flank steak, an easy favorite thanks ...

In 1979, 45 years ago, a Filipino orphaned houseboy, Gregorio Rosas, was rescued and brought to the US by a Jewish warehouse ...

If you're really in the mood for beef, turn to bone-in ribeye steaks, since the back ribs are cut off the ribeye subprimal.

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier ...

Can you use steak knives for other things? Yes! Steak knives can be used for more than just cutting through beef. Since they're designed to be sturdy enough to slice through tough meat ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...